Cheesy Veggie Casserole Recipe

No oil and I use powdered cheese sauce mix so it doesn't have the fat of real cheese. It was absolutely delicious, my perennial tester, my colleague Sarah, loved it. :)




- 2 zucchini
- 2 eggplant
- 1 onion
- 1 can of diced tomatoes
- 1 packet of powder cheese for sauce (Knorrs brand here in Belgium)



Set oven to 425F or 230c. Chop up the veggies into chunky pieces and toss into a baking pan. Pour the canned tomato over it and mix well. Sprinkle the cheese powder packet over the veggies as well and mix. Cover with aluminum foil and bake for 1 hour.


-- Posted from my iPhone