Fitness Model Tip

With the recession still upon us, I find that many companies and magazines are leaning towards stock photography rather than commission a photoshoot (which is much more expensive).  If you are a fitness model, this means that you can take advantage of this situation by commissioning your own photoshoot in order to share publishing rights and then use those images to market yourself to various companies and magazines.  Create the kind of images that are being published today such as studio shots, exercise and lifestyle routines and have them ready for the next big opportunity.











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Internationally published photographer based out of Los Angeles.

Natalie Minh started working in the industry as a model in Europe and North America and learned the craft over the years in front of the lens. Over time this evolved into a career as a photographer where Minh trained under renowned fashion, glamour, and commercial photographers in Paris, Milan, and Belgium. Her images are being used by well-known modeling agencies throughout Europe, advertising campaigns in Australia, and published in a number of international magazines such as Muscular Development, Marathon Muscle and Ultra-Fit.

Now based in Los Angeles, her services are available to not only commercial clients but models looking to develop their portfolio as well.

http://photography.natalieminh.com

Make White Fish more Tasty

Tilapia. Orange Roughy. Cod. Yellowtail.  You name the white fish and my nutritionist will tell you to eat it multiple meals a day.  Like anything, it gets old real fast and you start to hold a grudge against this super protein packed food.  Here's a couple of things I eat with my white fish to make it go down easier:

Green Pickled Jalapeno Peppers

It's sour and fire so it kills all resemblance of fish and it's smell. I mince it and mash it into my fish. Really tasty if you like spicy food.

Can't Believe it's Not Butter Spray

0 calories and it comes with Fabio.  Yeah baby!

 Sashimi Style

Soy sauce, wasabi, ginger.  Costco's fresh fish is top notch and ready to eat sashimi style if you do it the day of purchase.

If all else fails, I refer to All Recipes.com for inspiration.