- 500g (1.25 lb) extra lean ground beef
- 1 tbsp garlic powder
- 2 tbsp dried oregano
- 3 tbsp soy sauce
- 1 mini tin of tomato paste
- 2 tbsp harissa paste (spicy Arabic paste)
- 1/2 minced medium onion
- 1/3 cup oats
Set the oven to 350f or 180c. In a pan, sauté the onions with a little water instead of oil until translucent. Combine all other ingredients in a separate bowl, including the onions.
In a shallow oven pan, make 10 meatballs out of the meat and pop in to the oven for 20 minutes.
-- Post From My iPhone
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